PlonkaDonka
PlonkaDonka t1_j4seq94 wrote
Reply to comment by mitch8893 in [homemade] Margherita with some buns by Naxelminum
It's the word often used for cheese pizza in some parts of Europe and Britain
PlonkaDonka t1_iu4dqqz wrote
Reply to [homemade] French Toast, Lean and Jowl Bacon, Homemade Chipolatas and Sunny Eggs by aminorman
Those are some perfect-looking eggs
PlonkaDonka t1_ja0no2l wrote
Reply to comment by Sharky23727 in [Homemade] Bucatini alla Carbonara by orcodito
Just use yolks and a lot of cheese and vigourously mix it when it comes down to it. My biggest mistake earlier on was making my egg/cheese mix too runny which made a glossy and smooth sauce, but not very thick.