Dear husband routinely burns oatmeal in both our Revere Ware and Kirkland All Clad pans. I will let the pan cool then pour in white 5% Vinegar or Apple Cider Vinegar in it, bring it to a hard boil, turn off the hit and put the lid on it, then let it cool down, I then use a fork to scrape the burnt food out of it. Works like a charm.
Poppins101 t1_iub8oj2 wrote
Reply to What is the best modern day equivalent of Revereware pots? by jupiterdreamsofpi
Dear husband routinely burns oatmeal in both our Revere Ware and Kirkland All Clad pans. I will let the pan cool then pour in white 5% Vinegar or Apple Cider Vinegar in it, bring it to a hard boil, turn off the hit and put the lid on it, then let it cool down, I then use a fork to scrape the burnt food out of it. Works like a charm.