Pylitic t1_iy27m3e wrote

Keep in mind this is not always true.

Yes, restaurants get good equipment for a good price, but almost every restaurant (at least where I live) has a business account with these places where the more you buy, the cheaper the price.

We get good quality for good price because restaurants buy a lot of equipment, when were buying knives, we don't usually just buy 1, we buy 3, or 4, same with mixing bowls and cambros and things like that.

Source: I manage a restaurant.