After I tried the butter with the lemon pepper rub, I do all my dry rubs with butter. It's delicious. Wings look good btw 👍 😋.

Lemon pepper wet

I was thinking about smoking it and then searing for the next time. What temp do u recommend pulling it at?

Thanks. I used pink salt and 'brisket' pepper.

Normally I'd agree but this MF might as well been a roast. At least 2 and a half inches thick. I pulled it at 120 and it ran all the way to 145

Edit: I seared it in a cast iorn casserole for 2 min on each side before putting it in the oven. Internal temp was 60 degrees.

By about 10 degrees. First time on a new stove and oven. Carried a ton of heat through the rest