Rabbit1015

Rabbit1015 t1_j2dymy5 wrote

I read somewhere that the lab grown tissue was 10 years ago something insane like 1 million a burger to produce. By now it has lowered to 10 dollars a burger. Still not realistic as companies have to make a profit to make them switch but it gives me hope that when it can be made cheaper then regular meat then we will see it on the dollar menu.

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