RedDordit

RedDordit t1_itmqt38 wrote

Lol, also there’s no problem if you realize the dish is too small as a main course and decide to order something else. It will take longer to prepare and you’ll have to wait, but they’ll be happy to do it. Restaurants cost more than pizzerias for obvious reasons, but usually a reliable way to tell if a dish will be enough is by the price. Tho it depends how expensive the place is

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RedDordit t1_itmkeu5 wrote

You think northern Italians know anything about fake Italian food y’all do in America? I don’t mean to shit on you, every country makes up their own version of foreign food, and there’s nothing wrong with that.

But to think that a certain dish had to pass through the US to get from Calabria to northern Italy is simply stupid. Don’t you think maybe, just maybe, geographically and culturally we’re closer to each other than we are to the US?

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RedDordit t1_it1tgqc wrote

This is not confusing at all (the way you put it, I mean). But it’s very complicated, and we have to consider these names were not regular like they might be in today’s Brazil: only nobles had these many names since it was, in fact, pompous. Regular people only had a praenomen, as they didn’t belong to a gens.

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