RedKittieKat t1_j652xkq wrote on January 27, 2023 at 7:42 PM Reply to comment by CharlotteBadger in [homemade] Hanky Pankies! by drb0ss Hanky Panky Recipe This is for the oven, not the outdoor grill as in the video. ​ INGREDIENTS: 1 pound ground beef (The video uses regular sausage) 1 pound hot pork sausage 1 pound Velveeta cheese ½ teaspoon garlic powder 1 teaspoon salt 1 teaspoon oregano 1 teaspoon Worcestershire sauce Rye bread or pumpernickel bread ​ INSTRUCTIONS: Brown the meat and drain well and return to pan. Cube up the Velveeta cheese and add to meat - stir in until melted Add garlic powder, salt, oregano and Worcestershire sauce. Spread mixture on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and the topping is bubbling. Permalink Parent 10
RedKittieKat t1_j26w1uy wrote on December 30, 2022 at 2:09 AM Reply to A cute eel getting caressed by kunal-998 Looks like the eel is saying "Not a hugger, man"! 🤣 Permalink 1
RedKittieKat t1_j652xkq wrote
Reply to comment by CharlotteBadger in [homemade] Hanky Pankies! by drb0ss
Hanky Panky Recipe
This is for the oven, not the outdoor grill as in the video.
​
INGREDIENTS:
1 pound ground beef (The video uses regular sausage)
1 pound hot pork sausage
1 pound Velveeta cheese
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon oregano
1 teaspoon Worcestershire sauce
Rye bread or pumpernickel bread
​
INSTRUCTIONS:
Brown the meat and drain well and return to pan.
Cube up the Velveeta cheese and add to meat - stir in until melted
Add garlic powder, salt, oregano and Worcestershire sauce.
Spread mixture on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and the topping is bubbling.