Registered_User666
Registered_User666 t1_iyb6i82 wrote
Reply to comment by SaltRevolutionary917 in Fresh yeast. by SaltRevolutionary917
I worked in a restaurant (U.S.) when I was young and we used 1 lbs blocks of this yeast for making dough. You’re correct, It’s very uncommon to see it being sold to everyday consumers, probably because it very expensive compared to dry.
Registered_User666 t1_j9cqdwz wrote
Reply to Stroke survivor moves her hand for first time in a decade after groundbreaking treatment by TheTelegraph
That doesn’t look like a heart healthy meal.