Depends on the day. I have a French press for when working, so I can take it to my desk. On the weekends I use my pour over, mocha pot, or my single cup with insert. Depends on time and plans.

Locally sourced beans, ground in a burr grinder to the perfect size, then put in my special custom cup with the right temperature of water to bring out my preferred flavour. Then I let it sit for a few minutes to soak and bring out the best flavour. Usually I just use a French press with my beans, but it's the weekend, and have been a long day. Needed a good cup.

Ok, those keycaps are insanely good. **He says as he drinks his snobly made coffee