That’s what I was thinking but couldn’t put into words. I like this set…

Nice, that’s a good tip. I’ve done the brown butter heating on a bagel in the past. It can make the most days old stale bagel taste like new just with butter face down, like it’s steaming as well. I’ll have to try this next time!

It is! If you have an itch to try it again, I recommend some butter on the English muffin and brown that butter face down in the skillet. It tastes amazing and should be hot enough to melt the cheese nicely. I use some silicon egg rings so I have room to heat / cook everything in one skillet.