RollerRocketScience

RollerRocketScience t1_j0o9w3p wrote

Ok, so it looks like they should be normal tapioca pearls. So you can try a stove boil and strain, then rinse in cold water to stop the cooking and get some of the starch off. Try adding about half as much milk tea powder to either warm milk, or a mix of fresh brewed tea and milk. That'll probably help significantly.

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