SliceFactor
SliceFactor t1_j271xeb wrote
Reply to [Homemade] Creamy Fettuccine Alfredo by td5785
DAYUM! I love pasta and this looks absolutely divine!
SliceFactor t1_j271t1o wrote
Reply to comment by machine617 in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex
I can't understand people who don't touch seafood. They are missing out on so many delicious flavours and textures :(
SliceFactor OP t1_j264txc wrote
Reply to comment by more_beans_mrtaggart in My crispiest pork belly ever! [homemade] by SliceFactor
I tried this method to the letter, didn't turn out nearly as good as his. Unless he dried it beforehand, I'm not sure how he got such a beautiful crackling.
SliceFactor OP t1_j25w7kx wrote
Reply to comment by TywinShitsGold in My crispiest pork belly ever! [homemade] by SliceFactor
It was prescored, I didn't make any changes to it.
SliceFactor OP t1_j25jb4s wrote
Reply to comment by TheWrongFusebox in My crispiest pork belly ever! [homemade] by SliceFactor
Process was drying it with salt for about an hour beforehand. I left it sitting on the bench, sprinkling it with salt and drying off the moisture with a paper towel. Some people say leave it with salt overnight in the fridge but I think that makes it too dry.
Once that was done I rubbed some olive oil onto it, a little bit more salt for seasoning then I blasted it in the oven at 200°C for 30 minutes, then turned it down to around 150 for another hour and a half.
SliceFactor OP t1_j239ot5 wrote
Reply to My crispiest pork belly ever! [homemade] by SliceFactor
Eating this was like dying and going to heaven.
My crispiest pork belly ever! [homemade]Submitted by SliceFactor t3_zy18r0 in food
SliceFactor OP t1_j27oefy wrote
Reply to comment by SpiceyPorkFriedRice in My crispiest pork belly ever! [homemade] by SliceFactor
>pernil
The title says belly.