Should've given him the three stooges eyepoke.

Say hello to the FDA for me.

Of course they do. What I'm saying is common sense. Given celiac disease which is dangerous you would think that food and beverage producers would know better than to cross contaminate machinery. This isn't about oats or flour. Can you tell me why there would be a chance that gluten got into apple cider? I worked in a restaurant. Different equipment for gluten vs gluten free.

Surely they don't make donuts in the cider press machinery.

Of course it's gluten free. Apple trees don't produce flour along with apples.