Top knife: seems to be a "Togiharu x Misono", unsure about the model but you find a few of them on Korin's website
Both are Swedish stainless steel. Never rusts or loses color. Unlike Japanese steel that can very easily rust if not properly taken care of.
These will last a lifetime. For a home cook, you could go years without reshsrpening them and they still would last a lifetime. But sharpening at least once a year (ideally every 3 months) will make them last hundreds of years. Good investment.
Successful_Space_830 t1_izn3osg wrote
Reply to My wife isn’t a jewelry person but loves to cook. I wanted a forever gift for our engagement so I got her these. I get them sharpened for our anniversaries. Today makes ten years. by DrWindupBird
Bottom knife: Misono UX10
Top knife: seems to be a "Togiharu x Misono", unsure about the model but you find a few of them on Korin's website
Both are Swedish stainless steel. Never rusts or loses color. Unlike Japanese steel that can very easily rust if not properly taken care of.
These will last a lifetime. For a home cook, you could go years without reshsrpening them and they still would last a lifetime. But sharpening at least once a year (ideally every 3 months) will make them last hundreds of years. Good investment.