THftRM1231 t1_j5oh49t wrote

Have moved, but not so far that I'm not back in NJ once every couple months. Its good bread products, hands down. Rolls, bagels etc. I assume it's the water. I've found passable local bakeries where I am, but nothing holds a candle to NJ bread.

I introduced my borna dnnraised out of state wife to Jersey bread, and she's now as obsessed as me.