Technically a reverse sear is done from raw into a low temp oven, then seared hot.

Sous vide then sear is basically the same, but the first part is done in a sealed bag in a water bath.

Needs mustard, otherwise look awesome

It's one of the few dishes in my arsenal that is stupid simple, but really delicious. I've served it to lots of people that had never had it, and it always impressed.

Make a basic chunky marinara (sauteed onion, garlic, can of fire roasted tomatoes, whatever herbs or spices you want), poach eggs in the sauce to desired doneness, top with feta and cilantro, serve with flatbread for mopping up extra sauce.

I have two tiny cast irons to make individual portions with, but it's a shareable dish too if you want to just plop it in the middle of the table rather than spooning individual portions.

It's what the football team in Frisco does....

Muzzle Thump is a good band name

Apologies, I think I was referring to Punjab(I)

Hockey in Pakistani is pretty amazing too

I read that and am now even more confused