TheGreywolf33
TheGreywolf33 OP t1_iwr55xt wrote
Reply to comment by redsealsparky in [Homemade] Gnocci with bacon and white Thyme Sauce. by TheGreywolf33
Let your Gnocchi rest and don't overwork it.
TheGreywolf33 OP t1_iwr51uj wrote
Reply to comment by Skreame in [Homemade] Gnocci with bacon and white Thyme Sauce. by TheGreywolf33
Yes a quart each. There will be left over cream you can use to your liking.
TheGreywolf33 OP t1_iwouyju wrote
Reply to comment by AlienInUnderpants in [Homemade] Gnocci with bacon and white Thyme Sauce. by TheGreywolf33
• I would say a half cup of whole Garlic and shallots and like a table spoon of peppercorns. This was one smaller bottle of wine (about a quart) and a quart of cream.
• yes strain out the aromatics like the garlic and shallots and keep the cream. You can always add more garlic to the final dish in the pan.
•Make sure your cream is HOT when you blend your cheese so it completely emulsifys but not boiling as you don't want to break it.
Hope that helps. Cheers.
TheGreywolf33 OP t1_iwot8zb wrote
Reply to comment by BuryTheMoney in [Homemade] Gnocci with bacon and white Thyme Sauce. by TheGreywolf33
Yes lmao.
TheGreywolf33 OP t1_iwonns0 wrote
Equal parts White wine and cream.
Reduce wine and then add cream.
Add garlic, shallots, pepper corn. Tiny bit of rosemary
Strain
Blend in Romano and havarti cheese to the cream.
Add fresh thyme.
Boom bomb ass white sauce.
[Homemade] Gnocci with bacon and white Thyme Sauce.Submitted by TheGreywolf33 t3_yxglz7 in food
TheGreywolf33 OP t1_ix1755z wrote
Reply to comment by water_fountain_ in [Homemade] Gnocci with bacon and white Thyme Sauce. by TheGreywolf33
About 2 cups of Romano and 3 sandwich sized slices of havarti. Top with parmesan if you want.