TheShwi
TheShwi t1_j1w610g wrote
Reply to comment by circumlocutious in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
Who eats parboiled rice? Disgusting. We dont presoak, we wash and use our finger knuckle for water measurement.
TheShwi t1_j1w3vnl wrote
Reply to comment by circumlocutious in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
Bro, you do 2 parts water, 1 part rice, then you turn on the heat till it cooks, then you turn it down to a low simmer. Keep the lid on and dont touch it till all the water is gone. Stir it when done let it breath for a monent. Perfect rice. No draining no nonsense
TheShwi t1_j1w2j4q wrote
Reply to comment by FoxcMama in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
Like op described? Nah i dont think so. I dont use 2:1 personally.. I do the knuckle test, its quicker!
TheShwi t1_j1w21uq wrote
Reply to comment by FoxcMama in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
Op doesn't know shit about making rice.. Ricecooker is the way to go.
TheShwi t1_j1w6bxy wrote
Reply to comment by circumlocutious in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
Next you tell me rice in a bag is a good thing