TheSmJ

TheSmJ t1_j5g8jsk wrote

I have a convection toaster oven and an air fryer. They're not even remotely comparable.

The air speed in the convection oven is a gentle breeze. The air fryer is a hurricane.

The time it takes to bake something in the convection oven is a tad faster than the time it takes in our standard oven (ignoring pre-heat times because the standard oven is much larger). The air fryer takes half the amount of time than the convection oven, while also giving the food a very even "crispyness" that you can't get from either of the ovens.

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