Has anyone else used cookworld cook ware?
I bought a small set in 2013, stainless steel -blah blah, but bottom line THEY LAST LONGER THEN HUMANS.
Lol. You can run them dry, and steam any food.
I use mine mainly for steak, and chops, and, what's that other thing!??? Right!
STEAK!!!
great for searing, steaming and easy clean up.
If anything burns ON the pan, easy fix.
Just run it with water , covered for 1 hour.
Boom! Everything that was stuck comes off waaaay easier.
But I have not run into any one else with a set of these.
The metal does discolor after high heat sessions, and it changes the "look" over time, if that kind of thing concerns you.
ThisBrownGuy80 t1_j9lzrl2 wrote
Reply to In Search Of: skillet, NO non-stick, excellent heat distribution by ruuutherford
Has anyone else used cookworld cook ware? I bought a small set in 2013, stainless steel -blah blah, but bottom line THEY LAST LONGER THEN HUMANS. Lol. You can run them dry, and steam any food. I use mine mainly for steak, and chops, and, what's that other thing!??? Right! STEAK!!! great for searing, steaming and easy clean up. If anything burns ON the pan, easy fix. Just run it with water , covered for 1 hour. Boom! Everything that was stuck comes off waaaay easier. But I have not run into any one else with a set of these.