Oh for sure, carrot is my fave with yellow raisins and walnuts, cream cheese icing omg.

But this pic looks like... Dense wet "gooey cake" if you're familiar. Like southern home cooking gooey cake or a brownie texture.

That's all I'm saying. It's got a weird texture and no bits of carrot or nuts or anything. Kinda weird. But I'd still try it.

ETA, maybe I saw some carrot bits on second look.

That cake looks quite moist, maybe a little too much so. Kinda undercooked.

That being said, I kinda like stuff undercooked.

Lol when I overcook it I turn that side down on the plate so I can at least try and fool myself it's not burnt. Don't listen to the haters. What's a grilled cheese if you haven't burnt one side haha