WhileInternational41

WhileInternational41 t1_ja0o7n2 wrote

$600 seems insanely high. Maybe need to reinsulate? Ours is $200-300 per month in winter with NJNG. ~2,700 square feet for 2 stories plus additional finished basement with heating. Gas also fuels gas fireplace, hot water heater, and stove. Usually keep thermostat at 70-71 during the day and 67-68 at night.

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WhileInternational41 t1_j9pc9tz wrote

You’re actually proving the point that order price is irrelevant to the specific job for the driver. If I ordered 20 burgers and 10 fountain drinks off a fast food dollar menu, you’re looking at a $30 order which would generate a $6 tip at a 20% rate for something you just said would be extremely burdensome for the driver. Meanwhile, a different driver would get a $20 tip for driving a single bag of expensive sushi (a hypothetical $100 order of 5 speciality sushi rolls). That’s what makes no sense.

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WhileInternational41 t1_j9madwt wrote

I don’t do percentages for delivery. The driver has to drive the same distance and carry the same bag of food regardless of whether it’s a $100 sushi order or a $10 chicken sandwich. If the order is small and relatively close, I generally tip $5. If it’s bigger or further, I generally tip $10. If it’s bad weather, I will go higher.

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