Xtruuh156
Xtruuh156 OP t1_j2evvj0 wrote
Reply to comment by MetalliTooL in Beef Bourguignon [homemade] by Xtruuh156
Maybe using too lean of a cut?
Xtruuh156 OP t1_j2evl9s wrote
Reply to comment by MetalliTooL in Beef Bourguignon [homemade] by Xtruuh156
It fell apart for me, total of 5 hours cooking, mostly at 325. I used chuck roast and cut them into about 2 inch pieces
Xtruuh156 OP t1_j2epspq wrote
Reply to comment by Paper_Samurai in Beef Bourguignon [homemade] by Xtruuh156
Peeling all of them was definitely the most tedious step of the entire cook haha
Xtruuh156 OP t1_j2ejbhk wrote
Reply to comment by cote112 in Beef Bourguignon [homemade] by Xtruuh156
Found some fresh ones in the produce aisle, wasn’t expecting find them to be honest. They are were good though, love onions!
Xtruuh156 OP t1_j2ef3ai wrote
Reply to comment by Mont-ka in Beef Bourguignon [homemade] by Xtruuh156
Cooked with another bay leaf, added the one at the top for aesthetic lol
Beef Bourguignon [homemade]
Xtruuh156 OP t1_j2fviaj wrote
Reply to comment by MetalliTooL in Beef Bourguignon [homemade] by Xtruuh156
Covered!