Looks nice. r/fryup will want a taste

I haven't seen them but will be on the lookout. Thanks

As I understand it: Milk rather than daily dairy byproducts and oil.

Ah! These are halves.

Say again? I'm not sure what you're asking.

Sift as in the tool not the harsher action required for flour. Crack the egg in the sieve/strainer and let it drip. Gently pour into holding cup. Minimum magic spells required.

Eggy Bread

I did a short wrote above. Here's the link to the comment https://www.reddit.com/r/food/comments/yfnszj/comment/iu5rsg9/?utm_source=share&utm_medium=web2x&context=3

Just a amuteur cook in a homemade test lab. Thanks though!

Sieving took me to another level for individual eggs. I used to do 3-way groups but they take too much room on the plate.

My daughter loves crispy edges

I bought the jowl for some carbonara but I wanted to taste first :)

I've started buying extra large eggs just for my fry ups. I have a couple of nice dedicated egg pans. I recently bought a 10in Ninja Non-Stick skillet for my hash brown experiments. I tried it with these eggs and love it. That aside cooking pretty eggs takes practice.

I sieve (flour sifter) each one and hold each in it's own round bottom cup . Sieving removes the wispy bit just like prepping poached eggs. I tried a fine and a course sieve. The courser worked best.

Preheat your best pan to medium high. Add one tbsp of ghee. Other fats will work but I've been making my own lately for other experiments.

Reduce the heat to medium heat. Tilt the pan to make pool of ghee. Let it flow back and an put egg right on it. Gently tilt the pan in another direction to make pool of ghee. Let it flow back and an egg right on it. Repeat as needed. All the eggs are in the pan at once. Add more ghee if needed for pools.

Reduce heat to low heat and swish the eggs around. They should move easily.

Baste the whites with any ghee in the pan. Add more ghee if you can't get a spoonful.

If the eggs start to crisp (mine did a little in this cook) remove from the heat completely for a bit. Continue basting the whites until you're happy.

Low and slow makes nice eggs.

Easy to share one

This was a smoked version so I was reluctant to call it guanciale but it's still amazing.

The French Fry Up lol

High praise! Thank you!

Vegetarian's have bypasses too. The cholesterol your body uses is made by your liver not by the food you eat. If you're concerned about blockage at age 30 you should consult with your doctor about exercising regularly to raise your HDL.