animavivere OP t1_jdzv4ns wrote

It's easy

Crunch 220gr of biscoff and mix with 60gr of melted butter. Create the base of your cake with it, flatten it out nice and evenly

Take 500gr of creamcheese, mix with 150gr of biscoffspread and 100gr of icing sugar. Mix until smooth.

Spread the mixture over your base and top it of with melted biscoffspread.

Refrigerate for 3 hours and decorate.

Piece of advice use baking paper on the sides of your cakeform or it'll be one sticky business.