animavivere
animavivere OP t1_je4hl3e wrote
Reply to comment by Ok_Instruction_2356 in [homemade] biscoff-cheesecake by animavivere
I have no idea to be honest
animavivere OP t1_je3ra07 wrote
Reply to comment by Asiageek in [homemade] biscoff-cheesecake by animavivere
Honestly, I'm not sure. I know it has something to do with the spices. But I also think it has to do with where it was made.
animavivere OP t1_je3r3vi wrote
Reply to comment by Wozar in [homemade] biscoff-cheesecake by animavivere
It tastes even better...
animavivere OP t1_je3op20 wrote
Reply to comment by Asiageek in [homemade] biscoff-cheesecake by animavivere
You know, there are recipies online on how to make your own...
animavivere OP t1_je3mzqk wrote
Reply to comment by Van1004 in [homemade] biscoff-cheesecake by animavivere
Speculoos dunked in coffee... You just described heaven to me.
animavivere OP t1_je3mwej wrote
Reply to comment by krombopulousnathan in [homemade] biscoff-cheesecake by animavivere
I prefer the other one but only because I have digestive issues which make a cheesecake a bit of a challenge for me to digest.
animavivere OP t1_je3mn3n wrote
Reply to comment by Asiageek in [homemade] biscoff-cheesecake by animavivere
Honestly, you'd be surprised. I think the tric is to find the right creamcheese. If it has too much flavor it's going to overpower the flavor of the speculaas.
animavivere OP t1_je19a0k wrote
Reply to comment by x2FrostFire in [homemade] biscoff-cheesecake by animavivere
Have fun!
animavivere OP t1_je191jx wrote
Reply to comment by x2FrostFire in [homemade] biscoff-cheesecake by animavivere
There's an easy one on facebook but I don't know how to link it. I also posted the reipe in the comments somewhere.
animavivere OP t1_je18s41 wrote
Reply to comment by TerribleEnglish1 in [homemade] biscoff-cheesecake by animavivere
Very! If you need anymore encouragment please go look at my speculooscake I made a week or 2 ago. It's in my posthistory.
animavivere OP t1_je15o40 wrote
Reply to comment by Airwolf_BDTW in [homemade] biscoff-cheesecake by animavivere
Why, thank you!
animavivere OP t1_je15kqe wrote
Reply to comment by [deleted] in [homemade] biscoff-cheesecake by animavivere
Eh, everything is edible. Most things only once.
animavivere OP t1_je15402 wrote
Reply to comment by sobayspearo in [homemade] biscoff-cheesecake by animavivere
OMG, what did I just see?
animavivere OP t1_je14p4r wrote
Reply to comment by MercyReign in [homemade] biscoff-cheesecake by animavivere
If you're interested: I also made a speculooscake without the cheese thing. I uploaded a picture a week or two ago.
animavivere OP t1_je14ie6 wrote
Reply to comment by Logicrazy12 in [homemade] biscoff-cheesecake by animavivere
They're delicious aren't they?
animavivere OP t1_je14fjr wrote
Reply to comment by sobayspearo in [homemade] biscoff-cheesecake by animavivere
Please do... I don't know what video you're referencing too but I'm mildly intrigued
animavivere OP t1_je148qm wrote
Reply to comment by timok in [homemade] biscoff-cheesecake by animavivere
I know, I'm Belgian. I only used the term biscoff because I thought that was what it was called in English. Guess I was wrong. Speculoos or nothing!
animavivere OP t1_je0j5b0 wrote
Reply to comment by CanIHazSumCheeseCake in [homemade] biscoff-cheesecake by animavivere
Oh believe me, it is delicious. But if you make it, don't eat too much of it in one go because it sits a little heavy on the stomach.
animavivere OP t1_jdzv4ns wrote
Reply to comment by MercyReign in [homemade] biscoff-cheesecake by animavivere
It's easy
Crunch 220gr of biscoff and mix with 60gr of melted butter. Create the base of your cake with it, flatten it out nice and evenly
Take 500gr of creamcheese, mix with 150gr of biscoffspread and 100gr of icing sugar. Mix until smooth.
Spread the mixture over your base and top it of with melted biscoffspread.
Refrigerate for 3 hours and decorate.
Piece of advice use baking paper on the sides of your cakeform or it'll be one sticky business.
animavivere OP t1_je5agmv wrote
Reply to comment by thatnicholin02 in [homemade] biscoff-cheesecake by animavivere
It tastes divine but there's no charge for a slice.