Sodium isn't really an issue for most people, and personally I disagree. I think it tastes good. Definitely has a bit of a pea smell. I order it over a beige paste made of as many as 100 to 1000 cattle if I'm out at a fast food place. Won't replace a steak of course.
Let's face it most ground meat in the US by volume is shit, bottom tier stuff. Nobody would notice if it got swapped out at a Taco Bell.
arctic_bull t1_j6m0iq3 wrote
Reply to comment by ChiggaOG in The possible has happened to Impossible burger - Laying off 20% staff by greenskew
Sodium isn't really an issue for most people, and personally I disagree. I think it tastes good. Definitely has a bit of a pea smell. I order it over a beige paste made of as many as 100 to 1000 cattle if I'm out at a fast food place. Won't replace a steak of course.
Let's face it most ground meat in the US by volume is shit, bottom tier stuff. Nobody would notice if it got swapped out at a Taco Bell.