You said it did nothing it hurt the industry. That IS, in fact, plainly untrue.

And it’s also untrue for your area. Your anecdotes aren’t enough to outweigh the widely understood benefits for some restaurants.

Also, I don’t understand what you mean by “delivery is dead” in your area. If it’s dead, then what’s the problem?

There are many restaurants that get way more business because of it. Any restaurant whose kitchen could scale to more than their in-person dining would allow for, would benefit from this.

I have no idea if it’s a NET benefit…but you don’t know if it’s a net cost either…but you asserted that it did nothing bad things to the industry. That’s just plainly untrue.

Enabling delivery from any restaurant you want did not “only hurt” the industry….