bangarangrufiOO
bangarangrufiOO t1_j73buz2 wrote
Reply to comment by Discoamazing in What happened they literally just finished building the upstairs hand out spot? by Dismal-Bumblebee4932
I thought Mineo’s put their pepperoni underneath the cheese? Or is that just the Lebo location? Anyone else can chime in…
Maybe you legit did run into a brand new guy on the job. I have been eating Mineo’s for 20 years (albeit almost exclusively from the Lebo location) and I’ve never had one bad bite.
Also, in case you aren’t aware, Aiello’s stole their original recipe from Mineo’s (which makes your opinion on both somewhat humorous, but not atypical!)
Source: http://www.offthebluff.com/a-tale-of-two-pizza-shops-aiellos-and-mineos/
I HIGHLY recommend Fiori’s. Not everybody who visits me from out of town loves Mineo’s like some of us yinzers do…but Fiori’s usually is a can’t miss, even from ahhta tahners.
Lastly, I’d go to Mineo’s in Lebo and give it a 2nd shot. You can get it by the slice, just in case.
Cheers and good luck!
bangarangrufiOO t1_j715g5t wrote
Reply to comment by Discoamazing in What happened they literally just finished building the upstairs hand out spot? by Dismal-Bumblebee4932
Red Baron frozen pizza, that has like a dusting of cheese and is a nanometer thick? Mineo’s pizza comes with like 17 pounds of cheese on top and is one of the heftiest slices I’ve seen on Earth that isn’t deep dish. Not many pizzas are so thick that pizza shops routinely hand out metal forks and knives to eat it in shop.
Was it the extreme thickness of the cheese you disliked? Still…that shouldn’t remind you of a Red Baron, if that’s the issue. Trying to think what could have possibly made that connection…
Mineo’s doesn’t have bad days. They don’t miss. It might just be not for you, unfortunately. Give Fiori’s a try and compare the 2.
bangarangrufiOO t1_j6yppxl wrote
Reply to comment by jwormyk in What happened they literally just finished building the upstairs hand out spot? by Dismal-Bumblebee4932
No, it is VERY worth it. Expensive, but worth it. The Lupo Luco and the Arthur Spooner are two of the best pizzas I’ve ever had in my life. I’ve had pizza in Italy, NYC, Chicago, etc. Those two are top tier.
bangarangrufiOO t1_j6yjaas wrote
Reply to comment by jwormyk in What happened they literally just finished building the upstairs hand out spot? by Dismal-Bumblebee4932
Mineos is worth 30 bucks for a large pepperoni. Cannot say the same about Driftwood. Pizza Lupo on the other hand…
bangarangrufiOO t1_itmmtok wrote
Reply to comment by stoogemcduck in The Walmart at the Waterworks Mall is closing in November by James19991
They’d have to split the building, bc Aldi only needs about 1/4th that space.
bangarangrufiOO t1_jdtakpv wrote
Reply to “Kennywood’s Open” by Fuzzy_Baseball9006
One of my 9th grade boys told me my Kennywood was open during 1st period just last week. I zipped it up, then had to explain to the very sweet girl in the back row what it meant.