I bought a few MAC knives about 10 years ago. They look and feel brand new today. They hold an edge really well, so I really only sharpen them once a year (or if I’m being honest, every few years). Other than that a periodic hone with a honing rod keeps them pretty sharp. Highly recommend!
bcw006 t1_j0xklzp wrote
Reply to Recommendation for BIFL chef's knife? by notproudortired
I bought a few MAC knives about 10 years ago. They look and feel brand new today. They hold an edge really well, so I really only sharpen them once a year (or if I’m being honest, every few years). Other than that a periodic hone with a honing rod keeps them pretty sharp. Highly recommend!