Another tip That made a huge difference for mine. After it’s fully cooked put enough oil in a pan to cover the skin if you put it skin side down. Use half of the oil from the tray it cooked in and half vegetable oil,( I’m told any oil but olive). Put the skin side down while the skillet/pan is off, cool to touch. Turn the burner on med-high and turn a timer on for 8 minutes. At about that time it’s done and perfectly crispy
blameitonthewayne t1_j25qq0s wrote
Reply to comment by Ghul_9799 in My crispiest pork belly ever! [homemade] by SliceFactor
Another tip That made a huge difference for mine. After it’s fully cooked put enough oil in a pan to cover the skin if you put it skin side down. Use half of the oil from the tray it cooked in and half vegetable oil,( I’m told any oil but olive). Put the skin side down while the skillet/pan is off, cool to touch. Turn the burner on med-high and turn a timer on for 8 minutes. At about that time it’s done and perfectly crispy