bobear2017
bobear2017 t1_j2630kp wrote
Reply to comment by predictably_complex in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex
Unless it is overcooked! I only like salmon if it’s raw (sushi grade) or perfectly cooked. I despise well done salmon
bobear2017 t1_j26abcw wrote
Reply to comment by predictably_complex in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex
Lately I’ve been using an Asian-inspired marinade/sauce for my salmon with sweet red chili sauce, soy sauce, garlic and olive oil. Set the salmon in the marinade for 1-2 hours before cooking (if you have time), sear the salmon in the pan, then heat the remaining marinade and use it as a sauce. It is delish