Ooo! That sounds really good! I will definitely have to try that one! Thank you!

You can do however much you would like, I usually do about 3/4 to a cup.

At the end, when almost done baking

Posted in comments! 😁

I posted recipe in comments 😁

Here’s the recipe! 😁

Ingredients: 2tbsp dry yeast 2 cups hot water 1tbsp salt 6 cups flour (divided) 1/2 cup warm water( for yeast) 3 tbsp sugar 5 tbsp vegetable oil 1 egg ( beaten)

Bake at 375, last a week can also freeze it for up to 3 months. Dissolve yeast in warm water ( I use kitchen aid mixer) mix 3 cups flour hot water sugar salt oil. Once combined slowly add yeast mixture then remaining 3 cups of flour 1 cup at a time til all mixed together. Let sit for 10-15 minutes, put on counter roll out to a rectangle shape half inch think cut into 4 long strips then your going to roll it form into shape put on cookie sheet. Score bread, use egg wash on top let rise for about 30- 40 minutes. I put little sprinkle of salt on it bake in over for about 15 minutes pull out add cheese and Italian seasoning (both Italian seasoning and cheese to your taste) bake for about 10 more minutes!

When bread comes out spread melted butter over top! 😁 Hope you enjoy!

I definitely can! 😁