At the end of the day it's all about the wrap job. Rolled the perfectly right way, nice and tight, with some tight foil wrapped around it, and any burrito can become manageable. The one in the pic almost requires a fork and knife though. Tbh, those are usually the best ones

I get these massive XL burritos that are so big they literally stand up on one end lmao. That also helps

Idk I think there's an art to it. At least for me. I've figured out how to eat an entire burrito with no mess or disintegration until the very last bite or two. The method is basically taking enormous bites lol