Not op, but typically you don't need to touch the meat at all unless you intend to wrap at some point. Depending on your smoker, it could be as easy as set it and forget it. I smoke on a Weber Kettle which takes a little more monitoring then something with a digital controller like pellet grills. Just important to keep a steady temperature in the smoker and pull the meat at the right internal temperature.
brentrichardjr t1_iuh0tif wrote
Reply to comment by Morph707 in [homemade] smoked pulled pork by eeeecks
Not op, but typically you don't need to touch the meat at all unless you intend to wrap at some point. Depending on your smoker, it could be as easy as set it and forget it. I smoke on a Weber Kettle which takes a little more monitoring then something with a digital controller like pellet grills. Just important to keep a steady temperature in the smoker and pull the meat at the right internal temperature.