Yeah my gyro costing $6 is so pricey. And don’t get me started on the taco trucks. /s

Actual food trucks (think gyros) have actually always been really cheap and are known as such. It’s the new generation of restaurateur wannabes at street fairs or smorgasburg that likes to charge high prices, and the portions are often really small.

I’d pay $15 at an established restaurant. Maybe. But from a food truck at an ice rink? For some Buffalo chicken or bacon on top, all served on a paper plate and likely in tiny portions? That’s insane, regardless how good it is.