chewbaccalaureate

chewbaccalaureate t1_j1rarq1 wrote

Do yourself a favor and find a restaurant. "Chinese" food and teriyaki came over Stateside much earlier and adapted to fit American tastes (like Genrsal Tsao's) but Korean food is absolutely amazing and very overlooked.

Bulgogi, bibimbap, Korean barbecue (pork belly, beef, etc.) Soft tofu soup, and kimchi stew are all good gateway foods that are accessible.

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