cmull123
cmull123 t1_j1fo2o5 wrote
Reply to comment by -Superpickle- in Added a monogram to my buffalo leather briefcase, purchased in 2014 from an Indian craftsman. The thicker, tougher leather not only lasts a lifetime with minimal maintenance, but gets more distinguished with wear by PatPetPitPotPut
That’s not how I meant it at all. I just meant if someone says Indian made leather, I would think that they were meaning an American Indian where the ppl are known to use buffalo and cow skin and make leather, rather than ppl from a nation where almost 80% of the population revere cows as sacred.
Indians are good at tons of things, ppl all over the world are well versed at tons of things. This wasn’t a knock against Indians, I just made an assumption that you were referring to a certain ppl and I was wrong.
cmull123 t1_j1fbd32 wrote
Reply to comment by PatPetPitPotPut in Added a monogram to my buffalo leather briefcase, purchased in 2014 from an Indian craftsman. The thicker, tougher leather not only lasts a lifetime with minimal maintenance, but gets more distinguished with wear by PatPetPitPotPut
Ah cool. I didn’t expect an Indian to be particularly skilled in leather and could totally see that being an American Indian thing.
cmull123 t1_j1f9fky wrote
Reply to Added a monogram to my buffalo leather briefcase, purchased in 2014 from an Indian craftsman. The thicker, tougher leather not only lasts a lifetime with minimal maintenance, but gets more distinguished with wear by PatPetPitPotPut
Honest question: is it ok to say Indian? I’m assuming you mean an American Indian and not an Indian as in from India.
cmull123 t1_iwa2e7w wrote
Reply to [OC] I bought and cooked 5.5 lb of chicken quarters. This is the breakdown of the weight throughout the process by dreaming-in-colour
When I buy chicken from my local supermarket, I get about these same results (estimated). But when I buy chicken from my local farm market (not exactly farmers market, they’re open every day, but not supermarket) and the chicken parts are far larger and retain way way way more of their size during cooking.
cmull123 t1_jcnfv27 wrote
Reply to comment by RandomGeordie in What are some bifl kitchen jtems? by NebuKadneZaar
I rinse mine with hot water, wipe it with a paper towel, get it hot again and then a few min later when it’s cooled wipe some oil on it. I can cook cheesy eggs and it never sticks. You are way over doing it.