crab_races

crab_races t1_j0du0sh wrote

Yah, my initial thought was, "umm... I have been in some very less than stellar Asian restaurants over the years," so that they had a higher violation rate made sense to me.

But then reading the paper, it was a trend, with violations for 2020 spiking from 2017, 18 and 19, while non-Asian restaurant violations dropped from the same period.

It was a 0.66% increase though. I'd love to get the data and test myself whether what was statistically significant.

I'd also be interested in baseline violation rates by cuisine types. I wonder where each type falls and if there are statistical differnces.

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crab_races t1_ir0736s wrote

That is the right suggestion! Also, even better than an email, you can make an appointment to go to their office in-person. That's what my mom did with an issue she had with her license being suspended, and she felt it made all the difference. Good luck!

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