I don't mean the limit but how high the pressure is with how you're supposed to use it. My suspicion is that this pressure cooker keeps the pressure much lower than modern ones which would be definitely a disadvantage, given pressure is what you want to have in a pressure cooker
Why would anyone defend such practices?
Apparently even with a top tier PC you will have 20 fps in some situations
doctorzaius6969 t1_j1hgrck wrote
Reply to comment by hbHPBbjvFK9w5D in Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generations by ubermaker77
30 pounds pressure? Are you sure? That's 206 kPa, that's so high, it would be illegal in my country for safety reasons.