Thanks! If you look at our channel we also used the torch on a Vidalia onion dip!

I haven’t seen too much information out there either on them, which is one of the reason we wanted to post this!

Sorry for the late reply, here is a general outline for the recipe!

Specific ingredients are: 1lb sausage 1lb hot sausage 1lb velveta 1tsp oregano 1tsp garlic salt Pinch of salt/pepper

First brown meat, then add cheese to melt as well as seasoning and mix together and remove once all the cheese is melted.

Then on flat top, coat with butter then put bread to toast, then once both sides are toasted add meat/cheese and you can use torch to crisp.

It is, but they are sure tasty!

Hanky Pankies we made and used a torch for flare! https://m.youtube.com/watch?v=SVJ8jkXu60E