The old bucket and salted ice churns might come closest to that, with the freezer bowl for the Kitchenaid in second place, but no dedicated home ice cream maker can freeze the batter that hard by itself. They get it to a soft freeze, and then it needs to finish for a few hours in a freezer.
elegantbeigemetallic t1_ixea4zl wrote
Reply to comment by 5spd4wd in 10 years of daily use and still going strong - Breville toaster oven by foozebox
The old bucket and salted ice churns might come closest to that, with the freezer bowl for the Kitchenaid in second place, but no dedicated home ice cream maker can freeze the batter that hard by itself. They get it to a soft freeze, and then it needs to finish for a few hours in a freezer.