ellemen0
ellemen0 t1_j9r3cl9 wrote
Reply to comment by Organic-Activity8762 in [homemade] ham and american by Organic-Activity8762
A thank you from me also, well done heh
ellemen0 t1_j9r36za wrote
Reply to comment by RussianPrincess2000 in [homemade] ham and american by Organic-Activity8762
Came here to ask if Cool Ranch Doritos lol
ellemen0 OP t1_j6gdnk6 wrote
Reply to comment by lelma_and_thouise in [Homemade] Spicy garlic ginger shrimp, coconut rice with mint & cilantro, and quick pickled cucumbers by ellemen0
Thank you!
ellemen0 OP t1_j6fykui wrote
Reply to comment by Choice_Acadia_2103 in [Homemade] Spicy garlic ginger shrimp, coconut rice with mint & cilantro, and quick pickled cucumbers by ellemen0
Thank you so much!
ellemen0 OP t1_j6fy767 wrote
Reply to comment by Choice_Acadia_2103 in [Homemade] Spicy garlic ginger shrimp, coconut rice with mint & cilantro, and quick pickled cucumbers by ellemen0
It's the one thing I went for convenience and they were bought, I didn't include them in the title since I didn't make them. But commented the brand, along with recipe for the rest :)
ellemen0 OP t1_j6fxn97 wrote
Reply to [Homemade] Spicy garlic ginger shrimp, coconut rice with mint & cilantro, and quick pickled cucumbers by ellemen0
- Dumplings are store bought "Bibigo" brand that I steamed! So not mine in this. But I made the dipping sauce using this recipe, and it was very good.
- I used this recipe for Mint-Cilantro Coconut Rice, substituting full fat coconut milk, and adding an additional half cup of chicken broth.
- Shrimp is sort of "wing-it", seasoned with salt and pepper, paprika, cayenne (to your liking, I like a lot), cooked medium heat in a skillet with 1 tablespoon olive oil and 1 tablespoon butter, just until they get some color but not cooked through. Remove from pan, add 4 cloves minced garlic, cook ~1 minute until fragrant, then add 3 tablespoons of honey, 1 tablespoon fresh grated ginger, 1 tablespoon of lime juice, and 1 tablespoon of seasoned rice vinegar (or sub more lime juice). Stir to combine and continue cooking until sauce begins to thicken. Add back in shrimp, toss to coat and cook until shrimp are cooked through but not overdone.
- Here's the link for the cucumbers as well
ellemen0 t1_j6frzdd wrote
Reply to comment by Nomadiuus in [homemade] smashburger by Nomadiuus
Oh wow, looks like you nailed it! I've only made them a few times before, I bring out the griddle so I can do 4 patties at once haha 😅 But they're so tasty, and messy in the best way!
ellemen0 t1_j6fqo4e wrote
Reply to [homemade] smashburger by Nomadiuus
Damn, you got an egg on this boy too! Lookin' good.
ellemen0 t1_j6fh5o0 wrote
Reply to [Homemade] Ugly Bacon Soft Pretzels by PapaOoomaumau
They look great! Warm pretzels, cold beer, and a cute dog are a great way to spend time in the kitchen :)
ellemen0 t1_j9r3z72 wrote
Reply to comment by nightwind44 in [homemade] ham and american by Organic-Activity8762
So, I am a firm believer that american cheese MUST be in a grilled cheese sandwich. If you typically use other cheeses, absolutely still do so, but the next time you make a grilled cheese with cheddar try two slices of cheddar with ONE slice of american in between them. It melts beautifully and adds a creamier texture that cheddar simply cannot give. It will add something special in the middle. I seriously can't recommend this strongly enough, it could change your life >.>