evenmytongueisfat
evenmytongueisfat t1_j6ldtkz wrote
Reply to I can finally post cat pics! This is Athena and I just adopted her [OC] by Lifeguard_monkey
I also have a heterochromatic Athena but she’s a 70lb hound mix!
evenmytongueisfat t1_j6lcuit wrote
Reply to comment by Calm-Reference-4046 in Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade] by Turtleramem
Took me 30 minutes while making my spread. You know most cooktops have 4-6 burners right?
evenmytongueisfat t1_j6l5ybp wrote
Reply to comment by Turtleramem in Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade] by Turtleramem
You forgot “man”! All jokes aside it all looks great. I’m not trying to imply I wouldn’t eat it
evenmytongueisfat t1_j6l301r wrote
Reply to comment by TortoiseHawk in Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade] by Turtleramem
Knew I forgot something!
evenmytongueisfat t1_j6l0xtz wrote
Reply to comment by gwaydms in Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade] by Turtleramem
Fake cranberry byproduct IS unappetizing.
Make your own it takes like 30 minutes and no effort. Cranberries, a cup of sugar and a cup of water in a pot. Simmer and mash. Way better
evenmytongueisfat t1_j38jd60 wrote
Reply to comment by OkPizza2992 in [homemade] braised pork belly by OkPizza2992
Like the other commenter said, save it until you have a better pic. Like I said I’m sure it tasted great but people eat with their eyes first. It’s why good restaurants put so much effort into playing their dishes.
evenmytongueisfat t1_j389x54 wrote
Reply to [homemade] braised pork belly by OkPizza2992
Why do people insist on posting terrible pictures of food that probably tasted awesome?
evenmytongueisfat t1_j279f0m wrote
Reply to comment by rav-age in [i ate] Salmon and goat cheese Briton galette by InstructionOk5946
Yeah the filling is folded up inside of the crepe but since it’s a a circle folded into a rectangle you have a gap in the middle.
evenmytongueisfat t1_j25yjxp wrote
Reply to comment by CaptainPajamaShark in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
I didn’t think of it that way, I was just wondering why you felt the need to express that you’re not vegetarian. Not being vegetarian doesn’t mean you can like vegetarian dishes
evenmytongueisfat t1_j25wpua wrote
Reply to comment by CaptainPajamaShark in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
Why do you even need to say you’re not vegetarian? It’s not weird for meat eaters to like vegetarian dishes
evenmytongueisfat t1_j25wl0q wrote
Reply to comment by slashfromgunsnroses in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
I bet you eat tater tots every night.
evenmytongueisfat t1_j6lkja9 wrote
Reply to comment by notmemeorme in Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade] by Turtleramem
Run it through a mesh strainer before it’s gelatinous