galaxyfrapp
galaxyfrapp t1_iucriyh wrote
Reply to Dexter (Ginger) and Sasha (Grey/White) by bigpapasmurf12
galaxyfrapp t1_it8vffs wrote
Reply to comment by Itchy_Egg_1550 in [homemade]Seared halibut. by Itchy_Egg_1550
If you make it again, try throwing a few capers into the mix. It adds a nice salty counterpoint and pop of flavor that goes great with hearty fish like that.
galaxyfrapp t1_it8uzf9 wrote
Reply to comment by Itchy_Egg_1550 in [homemade]Seared halibut. by Itchy_Egg_1550
That sounds incredible! Goes great with the mussels too.
galaxyfrapp t1_it8u8hz wrote
Reply to [homemade]Seared halibut. by Itchy_Egg_1550
Looks yummy! Is this with hollandaise sauce?
Like how there's some mussels too.
galaxyfrapp OP t1_is8jphj wrote
Reply to comment by bennyseafbmc in [Homemade] Cantonese Crispy Pork Belly by galaxyfrapp
Thank you!! I've been cooking my whole life and this was legit one of the best dishes I ever made. It wad a labor of love. Very rich so wish I had someone to share it with but wish I could have sent you half of it. ðŸ˜
galaxyfrapp OP t1_is5x0c8 wrote
Reply to comment by seanv507 in [Homemade] Cantonese Crispy Pork Belly by galaxyfrapp
I did, then salt rubbed it and refrigerated it for 24 hours uncovered. Believe me, it was a LOUD crunch!
Submitted by galaxyfrapp t3_y2rcsv in food
galaxyfrapp t1_irmhlz4 wrote
Reply to TIFU talks #67! Back back back again 🫠by rabbitt-we
galaxyfrapp t1_irmck1i wrote
Reply to TIFU talks #67! Back back back again 🫠by rabbitt-we
Yay Kostis is back. :3
galaxyfrapp t1_iuh0emp wrote
Reply to [OC] My new puppy! (8 week old labrador) by Sigurd_06
Cute baby!