geoffardy
geoffardy OP t1_iud4k93 wrote
Reply to comment by Salary_Mediocre in [Homemade] Sous vide chicken in tomato butter sauce by geoffardy
Thank you, I love the colours on the plate.
geoffardy OP t1_iud4ian wrote
Reply to comment by supermom721 in [Homemade] Sous vide chicken in tomato butter sauce by geoffardy
I finished it on a gas grill actually. I’ll try using a blowtorch next time!
geoffardy OP t1_iu7x8i5 wrote
Reply to comment by hurty_gurty in [Homemade] Sous vide chicken in tomato butter sauce by geoffardy
I was indeed starving after this haha
geoffardy OP t1_iu7k5py wrote
Reply to comment by darkapao in [Homemade] Sous vide chicken in tomato butter sauce by geoffardy
TEMPERATURE AND TIMING FOR CHICKEN THIGH
Texture: Firm, very juicy, slightly tough
Temperature: 150°F / 66°C
Timing Range: 1 to 4 hours
Texture: Tender and very juicy
Temperature: 165°F / 74°C
Timing Range: 1 to 4 hours
Texture: Fall-off-the-bone tender
Temperature: 165°F / 74°C
Timing Range: 4 to 8 hours
geoffardy OP t1_iu6z3bj wrote
Reply to comment by PreschoolBoole in [Homemade] Sous vide chicken in tomato butter sauce by geoffardy
Skin on all the way!
[Homemade] Sous vide chicken in tomato butter sauce
geoffardy OP t1_iud4sf8 wrote
Reply to comment by tsrgee in [Homemade] Sous vide chicken in tomato butter sauce by geoffardy
I actually broke a whole chicken down and had the sous vide breast for dinner the night before. I did enjoy the breast very much as well.