If your knives dont coste more than 50$, id still use the dishwasher. Buy a cheap sharpener and they will still last for years.(if no wooden handles)
Those realy expensive ones and especially the high carbon japanese ones should not go into dishwasher
giganticDildoYouUsed t1_jb2mdra wrote
Reply to comment by SporkydaDork in what should I NOT put in the dishwasher? by NoPressureLife
If your knives dont coste more than 50$, id still use the dishwasher. Buy a cheap sharpener and they will still last for years.(if no wooden handles) Those realy expensive ones and especially the high carbon japanese ones should not go into dishwasher