glue715

glue715 t1_j9unyq5 wrote

Reply to I Like Killing Flies (2004) profound and profane philosophies from an iconic New York restauranteur as he navigates gentrification in his neighborhood [1:18:14] by maxkmiller

This documentary is excellent! I have been working in restaurants for years, and I picked up so many tricks from watching this. For instance- you can drill out the jets in a gas stove to increase the gas flow… Or how about set a spatula over the burner- until it is red hot, then dust a pancake in sugar and use the red hot spatula to caramelize the sugar.

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glue715 t1_iza8mx7 wrote

Reply to Ben & Jerry's owner may launch ice cream made from cow-free dairy | The potential rise of lab-grown milk could result in amazing advances in the world of ice cream by chrisdh79

Ben and Jerry’s is a world apart from the product I fell in love with in the 90’s. There used to be a BIG gob of whatever the ice cream was flavored with right in the center, when I was a kid I couldn’t finish a pint- now I could easily house 2- if I would allow it. I’m certain Unilever would use the cheapest possible ingredients- what surprises me, is that cow-free dairy will be one of those ingredients- so soon…

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glue715 t1_ixl37fj wrote

Reply to comment by morrisganis in Mexican Hat Rock, Mexican Hat, UT [OC] [6936 x 9248] by math_is_great

I’ve hiked up as high on the rock as I could get, which was the top of that large base, right under the smaller base that the hat sits atop. I don’t think there is a route higher unless you use gear. This picture does not do the hat justice, that feature is huge. Fun fact, when Royal Robbins made the “first ascent” of this feature- in 1962, a name was found to be scratched into the top of the rock….

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