goldngreygoose
goldngreygoose OP t1_iy3dzbz wrote
Reply to comment by Steve_the_sequel in [homemade] crispy pata, a filipino feast staple by goldngreygoose
It’s a crispy pork leg. We boiled it then let it cool and air dry then have it double fry 😁
goldngreygoose OP t1_iy1cktf wrote
Reply to comment by ownlife909 in [homemade] filipino breakfast by goldngreygoose
Add me some black coffee pls
goldngreygoose OP t1_ixyj0pr wrote
Reply to comment by a4techkeyboard in [homemade] filipino breakfast by goldngreygoose
A very detailed answer 😍
goldngreygoose OP t1_ixxgqms wrote
Reply to comment by babingtone in [homemade] filipino breakfast by goldngreygoose
Crispy pata is the best!
goldngreygoose OP t1_ixxfuie wrote
Reply to comment by babingtone in [homemade] filipino breakfast by goldngreygoose
Haha, have you had tocino or daing na bangus? How about sinigang or bulalo for lunch?
goldngreygoose OP t1_ixxe1iy wrote
Reply to comment by stabilasid in [homemade] filipino breakfast by goldngreygoose
Yes 😁
goldngreygoose OP t1_ixxdl8q wrote
Reply to comment by awesomepossum40 in [homemade] filipino breakfast by goldngreygoose
It is called Tuyo or salted dried fish. I’m not sure what type of fish but my guess is herring.
goldngreygoose OP t1_iy3flqj wrote
Reply to comment by RogueViator in [homemade] crispy pata, a filipino feast staple by goldngreygoose
Lechin kawali + kare kare sauce is ❤️