So much chicken Katsa curry recently. No hate. Just an observation

I love it too and was also like “we are all such simple people”

I think they sell them frozen. I’m braising lamb shanks currently but almost had to pivot to beef bourgieon. My plan was to look for frozen Pearl onions

I’ve made it with the zucchini- you can’t really notice it but it does help make the sauce creamier in my opinion